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Asian Kitchen

Choices                   Lunch      Dinner

Vegetable                8.50        10.50

Tofu                          9.50        11.50

Chicken                    9.50        11.50

Beef                        10.50        12.50

Shrimp                    12.50        14.50

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Drunken Noodles – A savory stir-fry with wide flat noodles, broccoli, zucchini, bell peppers, and white onions. (Choose Meat)

Fried Rice – Wok stir-fried rice in a savory sauce with egg, corn, carrots, green beans, peas, and green onions. (Choose Meat)

Lo Mein – Stir-fried lo mein noodles mixed with cabbage, carrots, onions, and broccoli in a soy-based sauce. (Choose Meat)

Pad Phet – Red curry reduction with bell peppers, zucchini, onions, carrots, and mushrooms. Served with steamed rice. (Choose Meat)

Pad Thai – A noodle dish stir-fried in a sweet-savory sauce with egg, green onions, bean sprouts, and peanuts. (Choose Meat)

Red Curry – A creamy and spicy Thai dish made with rich coconut milk, zucchini, mushrooms, carrots, bell peppers, and white onions. Served with steamed rice. (Choose Meat)

Asian Tacos – Sautéed beef, red and green bell peppers, and onions served on top of romaine lettuce finished with a squeeze of lime, spicy mayo, and eel sauce. 15.00

Laht Nah – A rich sauté of mushrooms, broccoli, mushrooms, carrots, egg, and white onions in a thick brown sauce served over stir-fried wide rice noodles. Chicken 13.50, Beef, 15.50, Shrimp 16.50

Nem (Lettuce Wrap) – Crispy rice balls broken up into bite-sized pieces and tossed with white onion, green onion, lime juice, fish sauce, and cilantro. Chicken or Tofu 15.00

Salmon Mango Curry – Red curry dish with fried salmon, coconut milk, mango, bell peppers, carrots, white onions, zucchini, and carrots. Served with a side of steamed rice. 16.00

Sesame Chicken – Tempura-fried chicken dressed in a semi-thick sweet sauce. Served with a side of broccoli and your choice of fried or steamed rice. Lunch 11.00, Dinner 13.00


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