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Appetizers

Edamame – Lightly salted soybeans served in the pod. Regular 4.50 Garlic 6.50

Egg Rolls (2) – Deep-fried pork or vegetable egg rolls served with our special house dipping sauce. 4.50

Spring Rolls (2) – Shrimp, fresh lettuce, cucumbers, carrots, cilantro and vermicelli noodles wrapped in rice paper and served with our dipping sauce. 6.00

Gyoza (6) – Pan-seared or fried pork dumplings served with ponzu dipping sauce. 7.00

Shotgun Shells (8) – Our take on krab rangoons! Deep-fried wonton rolls stuffed with krab, cream cheese, and green onions served with a side of sweet chili sauce. 7.00

Golden Coins (8) – Panko-fried escolar medallions topped with spicy mayo, eel sauce, and masago. 10.00

Stuffed Avocado – Fried avocado stuffed with krab, cream cheese, and seared tuna. Topped with spicy mayo, eel sauce, and   masago. 9.00

Fried Calamari – Calamari topped with spicy mayo and eel sauce served with sweet chili sauce on the side. 12.50

Salmon Popper Bites (7) – Tempura-fried salmon, jalapeño, and cream cheese rolls that are topped with spicy mayo and eel sauce. 12.50

Tuna Tower – Tuna, krab, cream cheese,  jalapeño, cucumber, and avocado stacked on top of sushi rice and topped with spicy mayo, eel sauce, and masago. 14.00

Red Dagger (10) – Your choice of tuna, salmon, or escolar is topped with avocado, jalapeño, masago, and ponzu sauce. 16.00

Seared Tuna (10) – Peppered tuna is lightly seared then sliced and served on a bed of spring greens with spicy mayo on the side. 15.00

Soft-Shell Crab Appetizer (2) – Tempura-fried soft-shell crabs topped with avocado and eel sauce. 15.00

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