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Soups & Salads

Miso Soup – Traditional Japanese soup with dashi, tofu, seaweed, and scallions. 2.50

Egg Drop Soup – A Chinese soup with wispy-beaten eggs boiled in chicken broth with mixed vegetables. 3.00

Tom Yum Soup – A Thai-style hot and sour soup  with shrimp, salmon, mushrooms, asparagus, tomatoes, and onions. 10.00

Bar Salad – Small mix of Squid Salad and Seaweed Salad. 4.00

Seaweed Salad – A seasoned blend of seaweed served on cucumbers and drizzled with su sauce. 6.50

Squid Salad – A mixture of marinated squid served on cucumbers and drizzled with su   sauce. 9.00

Ceviche Salad – Shrimp and krab on top of cucumbers marinated in ponzu dressing and topped with orange pieces, cilantro, and a dash of sriracha. 10.00

Katz Salad – Seared tuna, marinated squid, krab, and seaweed served on cucumbers and topped with ponzu dressing, spicy mayo, a dash of sriracha, and tempura crunchies. 14.00

Poke Bowl – Sushi rice with tuna, salmon,  avocado, tempura shrimp, krab, seaweed salad, and squid salad. Topped with ponzu sauce, spicy mayo, masago, and tobiko. 15.00

Vyagra Salad – Seared tuna, salmon, krab and avocado on a bed of spring greens. Topped with ponzu dressing, spicy mayo, a dash of sriracha, and tempura crunchies. 14.00

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